How Does This Discovery Support The Immune System? What Cell to Cell Communication Means to You.What does Cell to Cell Communication Mean to You?| Have You Discovered This
Cell to cell communication is the process by which our cells talk to each other through the use of receptors. This is a key feature in the bodies ability to identify self vs. non-self and supports optimal health and a robust immune system.
Every cell in your body is surrounded by many receptors. These receptors are constructed of a simple sugar (monosaccharide) molecule or chain, referred to as a glyconutrient, attached to a protein. This construct is called a Glycoprotein. Glyco, meaning sweet + protein. Sometimes the monosaccharide will stick to a fat molecule to form a glycolipid.
What are Glyconutrients and Why Are They Critical?
Glyconutrients are plant based carbohydrates but they are not digested for energy. In fact, they are not broken down in the gut into single sugars, as occurs during digestion, but rather, are absorbed into the bloodstream as rather large intact chains. They are phytonutrients which provide the building blocks for cell surface receptors. Glyconutrients are converted into glycoproteins and, in addition to building cell receptors, have many uses including as structural components of enzymes, hormones, immunoglobulins and antibodies. Glycoproteins are found inside every cell. Glycolipids strengthen the brain and nervous system.
Glyconutrient receptors allow cells to link effectively with each other. Under an electron microscope, the receptors appear as strange bushes growing on the cell surface. They altertheir shape or communication messages thousands of times every second. The glycosylated cells join each other in order to communicate. The sugar component faces outward from the cell and serves as the point of attachment for other cells, bacteria, toxins, hormones and other molecules.
Some of the functions occurring through this cell to cell communication include:
Balancing and strengthening the immune system
Cellular and tissue repair
Protection against infections through interception and elimination of bacteria, viruses and fungi
Inhibition of tumor growth
Detoxification
Protection and repair of stressed cells, as in during intense exercise
Repair of injuries such as abrasions and burns (wound healing)
Protection against oxidative stress
Efficient processing of cholesterol
Facilitating proper nerve function
What Happens When I Don’t Get Enough Glyconutrients?
Dysfunction and disease occur when the molecules necessary for constructing cellular receptors are unavailable. To the degree that components of the glycosylations are inadequate, cell-to-cell communication breaks down and sickness may develop. Studies have shown that specific strands of glycoproteins are absentin patients with autoimmune diseases such as rheumatoid arthritis. In fact, some studies suggest that health may increase with amplified glycosylation, apart from the initial condition.
Challenges and assaults to our vigor are at an all-time high and we are encountering more each day. We are confronted with physical stress, trauma, mental and emotional stress. The onslaught of chemicals in our environment and in our food interferes with the use and absorption of nutrients from the food we eat. We are exposed to viruses, parasites, bacteria and more through the global economy and manufacturing processes. All the while, the nutritional intake of our population as a whole is at its lowest level ever. There is a concern for inadequate nutrition from mineral depletion in the soil and the unnecessary processing of foods.
A strong immune system is necessary for good health. Glyconutrients are one element of the nutritional requirement for your immune system. Glyconutrients bolster immunity by supplying your body with the raw materials required to support the production of glycoproteins and glycolipids at the cellular level.
Where Do Glyconutrients Come From?
Current research proposes that two specific monosaccharides are primarily responsible for supporting a healthy immune system and optimal cell to cell communication. These are Mannose and Galactose. Five others play a smaller role. They are fucose, n-acetylgalactosamine, n-acetylglucosamine, n-acetylneuraminic acid, and xylose. Fucose and Mannose may contribute to cancer suppression. The involvement of glucose as a glyconutrient is controversial, essentially because glucose is consumed to supply energy. Some Glycobiology research indicates that glucose is not directly involved with creating glycoconjugates to fit into receptor sites on cells.
The only commercial supply of the glyconutrient supplements Mannose and Galactose is stabilized Aloe Vera gel. Drinking Aloe Vera Juice or Gel is a good way to get your daily requirement of glyconutrients. 2 to 4 ounces per day is recommended. I drink it in the morning as soon as I get up. Try drinking Aloe juice or gel daily for two weeks. You will be glad you did.
Here are some other food sources of monosaccharides.
Mannose: Aloe vera , kelp, shiitake mushroom, ground fenugreek, carob gum, guar gum, black. currants, red currants, gooseberries, green beans, cayenne pepper, cabbage, eggplant, tomatoes, turnip
Author Resource:-
There are a variety of flavors offered by Forever Living Products and the unflavored varieties may be mixed with juice, if desired. To get even more immune support try one of the varieties with added antioxidants, such as Aloe Berry Nectar, Forever Pomesteen Power, or ForeverAloe 2Go. For more information contact Billi or go to www.highdesertaloe.com
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